Author Archives: mboyd652

All I Know About Food

When the heavy aroma of cooking hot dogs hangs in the air my boyfriend knows to run.  That’s because I only cook hot dogs in one dish: lentils, or lentiche, the Italian word for lentils, as the woman I learned … Continue reading

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Organic: A Better Way to Grow

An interview with Donna Stoltzfoos by Makayla Boyd When you eat a tomato, do you really know what you are eating?  Sure, it may taste good, but was it once covered pesticides or synthetic fertilizers?  Or does it contain modified … Continue reading

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A Story About Good Food

“That is a very good book,” said the girl sitting next to me on the airplane as she noticed my copy of Barbara Kingsolver’s book Animal, Vegetable, Miracle: A Year of Food Life.  The entire one and a half hour … Continue reading

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