Author Archives: jcrhetblog
It’s pumpkin season. Halloween in a few days, Thanksgiving in a few weeks. Check out the interesting recipes included in some of the posts in “Research and Recipes.” Good eating.
The posts written for “Research and Recipes” are student-authored responses to elements of Barbara Kingsolver’s Animal, Vegetable, Miracle. In this narrative about her family’s decision to try living for an entire year from what they can produce on their farm … Continue reading
Before I moved to Pennsylvania, I had never seen corn grown and harvested in the manner that it’s done here. That is, I’d never seen corn grown as a source of animal fodder and fuel. In late September and through … Continue reading
If it’s August, it is tomato season. Corn, peppers, carrots, and beets, too, but tomatoes take center stage. Tomatoes make such a colorful display that they upstage every other vegetable. Almost anyone can grow tomatoes, so when I’m riding down … Continue reading