Author Archives: camtocam91

Tater Tots a Lots

I can remember the gentle aromas of fine cuisines—like my mother’s shrimp scampi with a hint of tang from the lemon juice—guiding me through the halls and toward the kitchen like a wisp of the wild. I can imagine the … Continue reading

Posted in Food Essays--Spring 2017, Uncategorized | Leave a comment

Top Secret Recipes Unlocked Review

Top Secret Recipes Unlocked is a hands down recommendation from your’s truly. Todd Wilbur, chef and author of this wonderful book, does a superb job of entertaining while instructing. I was amused before I even started cooking. Todd Wilbur is … Continue reading

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The Masterful Market

Market’s trump (no pun intended) the supermarket for me ANY DAY! The local  Farmer’s Market, Renninger’s, here in Kutztown gives the electric feel of the weekenders and culture of 5 generations as compared to the dull fluorescence of strolling through the … Continue reading

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Film Inc.

The film Food Inc. takes us step by step into a darker side of the modern food industry. It takes us beyond the fancy labels that catch our eyes to the reality of how the food gets onto our plate. … Continue reading

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Review of Kingsolver’s Animal, Vegetable, Miracle: A year of Food Life

Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life is fact spun into a tale of transition into a more understandable life. Barbara Kingsolver leads us through her travels from typical American consumer to resourceful gardenist providing for her family. … Continue reading

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