Monthly Archives: April 2017

More Than Just a Waffle

While my Mom does just about all the cooking in my house, it’s my father’s cooking that really makes me nostalgic. I can vividly remember waking up on a Saturday morning and bounding down the stairs in order not to … Continue reading

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Cooking for Everyone

Is cereal the fanciest food that you’ve ever “cooked”? Are you intimidated by words like creme fraiche and blanch? Well then I’ve got a book for you. Easy Food is a very useful book for those who have only used … Continue reading

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The Way to A Woman’s Heart

I can recall a time in my early childhood where my mother admonished me to learn how to cook.  “Women love a man who knows his way about a kitchen,” she would tell me, and to a six or seven … Continue reading

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Not just a tasty cookbook but also a healthy one. By: Jason Hurst

I am new to the cookbook field. Honestly, I don’t think I have ever looked inside the pages of a cookbook until now. That may have a great deal to do with that I am not much of a cook. … Continue reading

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A Healthy Lifestyle Made Easy

When first glancing at Oh She Glows Everyday from the many cookbooks covering the shelves of Barnes & Noble, the first thing I noticed were the colors. Not the tacky colors that usually litter the cover of a recipe book, the ones … Continue reading

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Nerdy Nummies Aren’t Just For Nerds

Nerdy Nummies by Rosanna Pansino is such a treat, and not just because its filled with amazing sweet recipes but because its beyond fun and geeky! Being a nerd myself all the recipes in this book resonate with me and … Continue reading

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Cookshelf Chocolate Cookbook

I keenly remember when my love of desserts began. Throughout the house the mouthwatering smell of chocolate chip cookies wafting throughout the house would lure me into the kitchen. No sooner had the cookies come out of the oven warm and gooey, I … Continue reading

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Top Secret Recipes Unlocked Review

Top Secret Recipes Unlocked is a hands down recommendation from your’s truly. Todd Wilbur, chef and author of this wonderful book, does a superb job of entertaining while instructing. I was amused before I even started cooking. Todd Wilbur is … Continue reading

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“New” Cookbook?: Not Quite But As Modern Than Ever

I admit I picked up this book once or twice because my roommates were curious to see what was inside. Although we laughed at the 80’s hairstyles and clothing on the first page, the photos of the recipes on the … Continue reading

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The Masterful Market

Market’s trump (no pun intended) the supermarket for me ANY DAY! The local  Farmer’s Market, Renninger’s, here in Kutztown gives the electric feel of the weekenders and culture of 5 generations as compared to the dull fluorescence of strolling through the … Continue reading

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