Monthly Archives: March 2017

Unveiling the Truth Behind the American Food Industry

Caroline Leahy ENG230 Before enjoying the first bite of the fried chicken sitting on the plate in front of you, ask yourself, do you know exactly where it came from? Disregarding the bag’s labels, did you watch that exact chicken … Continue reading

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Food Inc Review

In the documentary Food Inc which was based on the United States of America’s industrial production of its food, the documentary takes you through how our meat and grain is processed for the country’s high intake of calories. It dives … Continue reading

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Giving A New Thought on Food Waste Management

Caroline Leahy March 2, 2017 ENG 230   Giving a New Thought On Food Waste Management “There is no such thing as ‘away’, when we throw something away it must go somewhere”. Annie Leonard   In elementary schools alone, roughly … Continue reading

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